Mr.Walter Lee
- Founder @The V School
- CEO Venturetec Marketing Co., Ltd.
- Founder & President Zy movement
Chef Prachan
Course
- Kitchen Management
- Food stylist
Working Experiences (13 Years)
- Executive Chef: Arnoma Grand Bangkok
- Board of Director: Thailand Chefs Association
- Board of Director: Thailand Culinary Academy
- WACS Approved Judge”B”from World Association of Chefs Society
- Columnist: Thailand Restaurant New Magazine
- Special Instructor in Various Hotel School & University
Education
- 1987 – Certificate of Hotel & Tourism
- 2004 - Certificate of “Chef Course in Bari”
Chef Ken (38 Years)
Course
- Intensive Sushi
- Fusion Sushi
- Thai Sashimi Omakase
- Salmon Filleting
- Japanese Home Style
- Shabu and Lobster
Working Experiences (15 Years)
- Present – Head Chef Instructor @The V School
- 2008-2020 – Head Chef (Cold Kitchen): Zen Corporation
Education
- 2009 – Ramkhamhaeng University
Chef Bas (36 Years)
Course
- Professional Ramen
- Fresh Ramen Noodle
- Izakaya
- Yakiniku
- Teppanyaki
- Donburi
- Gyoza
Working Experiences (13 Years)
- Present – Chef Instructor @The V School
- 2019 – Executive Chef: Kichi Sushi Bar
- 2017 – Executive Chef: Sushiro
- 2015 – Executive Chef: Kousen
- 2014 – Exclusive Chef: Yellow Ribbon Hill, Executive Mansion
- 2013 – Sushi Chef: Sushi Planet Thailand
- 2010 – Chef set up: Mandarin Oriental Bangkok
Education
- 2007 - Bangkok University
Chef Pang (34 Years)
Course
- Thai
- Basic Japanese
- Japanese Dessert
- Korean
- Kid Course
Working Experiences (17 Years)
- Present – Chef Instructor @The V School
- 2017 – Shirakane Tori-Tama Michelin Guide
- 2016 – Pai River Corner Resort & Restaurant
- 2014 – Turning Stone Resort & Casino in New York
- 2014 – Japanese Internship at Yamanashi in Japan
- 2010 – Supatra Thai Restaurant in Portugal Michelin Star
Education
- 2012 - Rajamangala University of Technology Krungthep
- 2008 - Vocational Education Pattani Faculty